Wooster Wine & Beer Festival

The Wooster Wine & Beer Festival returns the Arden Shisler Center at the OARDC campus on Saturday, April 30,2011 with a wine & beer tasting and auction. A truly unique Winemaster's Wine Tasting Dinner will be hosted by The Wooster Inn's celebrated Executive Chef Ken Bogucki at Inn to kick-off the weekend on Friday, April 29, 2011. Proceeds from these events will benefit The Wayne Center for the Arts.

6:30 to 10:30 PM
AT THE SHISLER CONFERENCE CENTER

COST - $40.00 per person

Featuring the live music of
STANDARD TIME JAZZ
throughout the evening

Hors d'oeuvres presented by The Wooster Inn:

• Sesame Dijon Crusted Atlantic Salmon: a chilled, oven roasted, farm raised salmon fillet served with gourmet crackers, capers, hard boiled egg, olives, shallots & chopped parsley
• Certified Angus Beef® Meatballs with Mushroom-Burgundy Sauce
• Slider Bar with
  • Pulled Pork
  • Certified Angus Beef® Mini-burgers
  • Eisenberg mini-dogs
  • Slider Rolls
  • Hotdog Slider Rolls
  • Condiments & Garnishes
• Antipasto Olive Bowl
• Fresh Vegetables with Ranch Dipping Sauce
• Assorted Cheese, Crackers, & Breadsticks

Desserts from these local bakers and shops:

            Buehler’s                             Bite-sized desserts

            The Bake Haus                    Mini lemon cupcakes

            Gorant Chocolates              Gourmet Chocolate

            Pink Mansion                       Guiness Stout cupcakes with Irish Cream icing

                                                        Chocolate Mudslide Cupcakes

                                                         Mimosa Cupcakes

                                                         Pink Champagne Cupcakes

            The Cookie Snob                 Mini cookies

            Tulipan                                Delicious desserts

            Local Roots                          Artisan desserts

            Muddy Waters                     Cannoli

events for Friday evening

WINE MAKERS DINNER

7:00 PM at The Wooster Inn

Featuring wines selected by Kathy Joseph, owner and wine maker (aka head fiddle) of Fiddlehead Winery with five-course meal from Ken Bogucki, Executive Chef, Owner & Executive Chef and Sommelier of The Wooster Inn.

COST - $120.00 per person